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KWSX
KWS-X: SAXS-WAXS laboratory beamline
| Operating body | Jülich Centre for Neutron Science |
| Categories | Experiment |
| Identifier | EXP:(DE-MLZ)KWSX-20231024 |
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Journal Article
Phospholipids disrupt the interfacial network of proteins at the oil/water interface
Journal of colloid and interface science 703(Part 1), 139095 - (2026) [10.1016/j.jcis.2025.139095]
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Journal Article
Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch
Food hydrocolloids 172, 111936 - (2026) [10.1016/j.foodhyd.2025.111936]
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Journal Article
Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
Food hydrocolloids 171, 111800 - 1-14 (2026) [10.1016/j.foodhyd.2025.111800]
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Journal Article
Quaternised cellulosic materials prepared from chain-growth polymerisation of a grafted reactive ionic liquid
Discover materials 6, 36 (2026) [10.1007/s43939-025-00530-1]
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Journal Article
Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles
Food hydrocolloids 173, 112255 - (2026) [10.1016/j.foodhyd.2025.112255]
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Journal Article
Surface Engineered Biomolecular Condensates for Targeted Cell Cytotoxicity
Advanced science 13(8), e18312 (2026) [10.1002/advs.202518312]
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Journal Article
Exploring compartmentalized jet polymerization for novel rod-shaped microgels and their potential in tissue engineering applications
Biomaterials 328, 123866 - (2026) [10.1016/j.biomaterials.2025.123866]
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Conference Presentation (After Call)
Structure and dynamics of oil/water interfaces in emulsions
HIRES 2026, GrenobleGrenoble, France, 10 Mar 2026 - 13 Mar 2026
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Journal Article
The influence of lyophilisation on the stability and structural properties of egg yolk granules and prepared emulsion
Food hydrocolloids 172(3), 112170 (2025) [10.1016/j.foodhyd.2025.112170]
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Journal Article
Picosecond quantum transients in halide perovskite nanodomain superlattices
Nature nanotechnology 2025, 2025 (2025) [10.1038/s41565-025-02036-6]
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All known publications ...
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