KWSX

KWS-X: SAXS-WAXS laboratory beamline

Operating bodyJülich Centre for Neutron Science
CategoriesExperiment
IdentifierEXP:(DE-MLZ)KWSX-20231024

Recent Publications

All known publications ...
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Phospholipids disrupt the interfacial network of proteins at the oil/water interface
Journal of colloid and interface science 703(Part 1), 139095 - () [10.1016/j.jcis.2025.139095] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch
Food hydrocolloids 172, 111936 - () [10.1016/j.foodhyd.2025.111936] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
Food hydrocolloids 171, 111800 - 1-14 () [10.1016/j.foodhyd.2025.111800] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Quaternised cellulosic materials prepared from chain-growth polymerisation of a grafted reactive ionic liquid
Discover materials 6, 36 () [10.1007/s43939-025-00530-1] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles
Food hydrocolloids 173, 112255 - () [10.1016/j.foodhyd.2025.112255] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Surface Engineered Biomolecular Condensates for Targeted Cell Cytotoxicity
Advanced science 13(8), e18312 () [10.1002/advs.202518312] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Exploring compartmentalized jet polymerization for novel rod-shaped microgels and their potential in tissue engineering applications
Biomaterials 328, 123866 - () [10.1016/j.biomaterials.2025.123866] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Structure and dynamics of oil/water interfaces in emulsions
HIRES 2026, GrenobleGrenoble, France, 10 Mar 2026 - 13 Mar 20262026-03-102026-03-13 BibTeX | EndNote: XML, Text | RIS

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The influence of lyophilisation on the stability and structural properties of egg yolk granules and prepared emulsion
Food hydrocolloids 172(3), 112170 () [10.1016/j.foodhyd.2025.112170] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

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Picosecond quantum transients in halide perovskite nanodomain superlattices
Nature nanotechnology 2025, 2025 () [10.1038/s41565-025-02036-6] OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

All known publications ...
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 Record created 2023-10-24, last modified 2023-10-24



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