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| Home > Publications database > Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch > Access to Fulltext |
| Home > Publications database > Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch > Access to Fulltext |
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2025_Revision_accepted for publication_FOODHYD-D-25-03534_R1
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