000022134 001__ 22134
000022134 005__ 20200423203242.0
000022134 0247_ $$2DOI$$a10.1016/j.foodres.2012.07.001
000022134 0247_ $$2WOS$$aWOS:000311185100065
000022134 037__ $$aPreJuSER-22134
000022134 082__ $$a630
000022134 1001_ $$0P:(DE-HGF)0$$aRockenbach, I.I.$$b0
000022134 245__ $$aCharacterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
000022134 260__ $$aNew York, NY [u.a.]$$bElsevier$$c2012
000022134 300__ $$a845 - 855
000022134 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article
000022134 3367_ $$2DataCite$$aOutput Types/Journal article
000022134 3367_ $$00$$2EndNote$$aJournal Article
000022134 3367_ $$2BibTeX$$aARTICLE
000022134 3367_ $$2ORCID$$aJOURNAL_ARTICLE
000022134 3367_ $$2DRIVER$$aarticle
000022134 440_0 $$026223$$aFood Research International$$v48$$y2
000022134 500__ $$aRecord converted from VDB: 12.11.2012
000022134 536__ $$0G:(DE-Juel1)FUEK407$$2G:(DE-HGF)$$aTerrestrische Umwelt$$cP24$$x0
000022134 7001_ $$0P:(DE-HGF)0$$aJunfer, E.$$b1
000022134 7001_ $$0P:(DE-HGF)0$$aRitter, C.$$b2
000022134 7001_ $$0P:(DE-HGF)0$$aSantiago-Schübel, B.$$b3
000022134 7001_ $$0P:(DE-Juel1)129410$$aThiele, B.$$b4$$uFZJ
000022134 7001_ $$0P:(DE-HGF)0$$aFett, R.$$b5
000022134 7001_ $$0P:(DE-HGF)0$$aGalensa, R.$$b6
000022134 773__ $$0PERI:(DE-600)1483651-8$$a10.1016/j.foodres.2012.07.001$$gVol. 48, p. 845 - 855$$p845 - 855$$q48<845 - 855$$tFood research international$$v48$$x0963-9969$$y2012
000022134 8567_ $$uhttp://dx.doi.org/10.1016/j.foodres.2012.07.001
000022134 8564_ $$uhttps://juser.fz-juelich.de/record/22134/files/FZJ-22134.pdf$$yRestricted$$zPublished final document.
000022134 909CO $$ooai:juser.fz-juelich.de:22134$$pVDB
000022134 9141_ $$y2012
000022134 915__ $$0StatID:(DE-HGF)0040$$2StatID$$aPeer review unknown
000022134 915__ $$0StatID:(DE-HGF)0100$$2StatID$$aJCR
000022134 915__ $$0StatID:(DE-HGF)0110$$2StatID$$aWoS$$bScience Citation Index
000022134 915__ $$0StatID:(DE-HGF)0111$$2StatID$$aWoS$$bScience Citation Index Expanded
000022134 915__ $$0StatID:(DE-HGF)0150$$2StatID$$aDBCoverage$$bWeb of Science Core Collection
000022134 915__ $$0StatID:(DE-HGF)0199$$2StatID$$aDBCoverage$$bThomson Reuters Master Journal List
000022134 915__ $$0StatID:(DE-HGF)0200$$2StatID$$aDBCoverage$$bSCOPUS
000022134 915__ $$0StatID:(DE-HGF)0300$$2StatID$$aDBCoverage$$bMedline
000022134 915__ $$0StatID:(DE-HGF)0310$$2StatID$$aDBCoverage$$bNCBI Molecular Biology Database
000022134 915__ $$0StatID:(DE-HGF)0420$$2StatID$$aNationallizenz
000022134 915__ $$0StatID:(DE-HGF)1050$$2StatID$$aDBCoverage$$bBIOSIS Previews
000022134 915__ $$0StatID:(DE-HGF)1060$$2StatID$$aDBCoverage$$bCurrent Contents - Agriculture, Biology and Environmental Sciences
000022134 9131_ $$0G:(DE-Juel1)FUEK407$$1G:(DE-HGF)POF2-240$$2G:(DE-HGF)POF2-200$$bErde und Umwelt$$kP24$$lTerrestrische Umwelt$$vTerrestrische Umwelt$$x0
000022134 9132_ $$0G:(DE-HGF)POF3-582$$1G:(DE-HGF)POF3-580$$2G:(DE-HGF)POF3-500$$aDE-HGF$$bKey Technologies$$lKey Technologies for the Bioeconomy$$vPlant Science$$x0
000022134 9201_ $$0I:(DE-Juel1)IBG-2-20101118$$gIBG$$kIBG-2$$lPflanzenwissenschaften$$x0
000022134 9201_ $$0I:(DE-Juel1)ZEA-3-20090406$$kZEA-3$$lAnalytik$$x1
000022134 970__ $$aVDB:(DE-Juel1)138413
000022134 980__ $$aVDB
000022134 980__ $$aConvertedRecord
000022134 980__ $$ajournal
000022134 980__ $$aI:(DE-Juel1)IBG-2-20101118
000022134 980__ $$aUNRESTRICTED
000022134 980__ $$aI:(DE-Juel1)ZEA-3-20090406
000022134 981__ $$aI:(DE-Juel1)ZEA-3-20090406