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@ARTICLE{Rockenbach:22134,
      author       = {Rockenbach, I.I. and Junfer, E. and Ritter, C. and
                      Santiago-Schübel, B. and Thiele, B. and Fett, R. and
                      Galensa, R.},
      title        = {{C}haracterization of flavan-3-ols in seeds of grape pomace
                      by {CE}, {HPLC}-{DAD}-{MS}n and {LC}-{ESI}-{FTICR}-{MS}},
      journal      = {Food research international},
      volume       = {48},
      issn         = {0963-9969},
      address      = {New York, NY [u.a.]},
      publisher    = {Elsevier},
      reportid     = {PreJuSER-22134},
      pages        = {845 - 855},
      year         = {2012},
      note         = {Record converted from VDB: 12.11.2012},
      cin          = {IBG-2 / ZEA-3},
      ddc          = {630},
      cid          = {I:(DE-Juel1)IBG-2-20101118 / I:(DE-Juel1)ZEA-3-20090406},
      pnm          = {Terrestrische Umwelt},
      pid          = {G:(DE-Juel1)FUEK407},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000311185100065},
      doi          = {10.1016/j.foodres.2012.07.001},
      url          = {https://juser.fz-juelich.de/record/22134},
}