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| Hauptseite > Publikationsdatenbank > Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS > print |
| Hauptseite > Publikationsdatenbank > Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS > print |
| 001 | 22134 | ||
| 005 | 20200423203242.0 | ||
| 024 | 7 | _ | |2 DOI |a 10.1016/j.foodres.2012.07.001 |
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| 245 | _ | _ | |a Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS |
| 260 | _ | _ | |a New York, NY [u.a.] |b Elsevier |c 2012 |
| 300 | _ | _ | |a 845 - 855 |
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| 440 | _ | 0 | |a Food Research International |0 26223 |y 2 |v 48 |
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| 700 | 1 | _ | |a Junfer, E. |b 1 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Ritter, C. |b 2 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Santiago-Schübel, B. |b 3 |0 P:(DE-HGF)0 |
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| 856 | 7 | _ | |u http://dx.doi.org/10.1016/j.foodres.2012.07.001 |
| 856 | 4 | _ | |u https://juser.fz-juelich.de/record/22134/files/FZJ-22134.pdf |z Published final document. |y Restricted |
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