Hauptseite > Publikationsdatenbank > Positive biodiversity and legume effects - How relevant are they along a gradient of nutrient availability > print

001     419
005     20180208201331.0
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100 1 _ |a Märtin, L. L. A.
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245 _ _ |a Positive biodiversity and legume effects - How relevant are they along a gradient of nutrient availability
260 _ _ |c 2008
295 1 0 |a EURECO und GFOE 2008 : proceedings / ed.: J. Stadler, F. Schöppe, M. Frenzel. - 2008. - (Verhandlungen der Gesellschaft für Ökologie ; 38). - 978-3-00-025522-9. - S. 564
336 7 _ |a Contribution to a conference proceedings
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336 7 _ |a Contribution to a book
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336 7 _ |a Conference Paper
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336 7 _ |a INPROCEEDINGS
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500 _ _ |a Record converted from VDB: 12.11.2012
500 _ _ |3 Conference proceedings / Book
536 _ _ |a Terrestrische Umwelt
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700 1 _ |a Beierkuhnlein, C.
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700 1 _ |a Schurr, U.
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|0 P:(DE-Juel1)129402
700 1 _ |a Temperton, V. M.
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909 C O |o oai:juser.fz-juelich.de:419
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914 1 _ |y 2008
920 1 _ |k ICG-3
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|d 31.10.2010
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