Hauptseite > Publikationsdatenbank > Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside |
Journal Article | PreJuSER-5169 |
; ; ; ; ;
2009
MAIK Nauka/Interperiodics Publ.
Moscow
This record in other databases:
Please use a persistent id in citations: doi:10.1134/S1027451009010054
Abstract: Crystallization of bacteriorhodopsin (bR) in the lipidic cubic phase using n-octyl-beta-D-glucoside (OG) and its more stable and inexpensive analogue n-octyl-beta-D-thioglucoside (OTG) was comparatively analyzed [1]. It was shown that bacteriorhodopsin is efficiently crystallized in OTG in the same detergent concentration range as in OG. However, x-ray diffraction analysis shows that bR crystals in OG are characterized by a better resolution (1.35 A...) than bR crystals in OTG (1.45 A...).
Keyword(s): J
![]() |
The record appears in these collections: |