Journal Article

PreJuSER-57476

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Technische Anwendung von Enzymen: Weiße Wäsche und Grüne Chemie

Osterath, B.FZJ* ; Rao, N. ; Lütz, S.FZJ* ; Liese, A.

2007
Wiley-VCH Weinheim

This record in other databases:    

Please use a persistent id in citations: doi:10.1002/ciuz.200700412

Abstract: In the laboratories of Mother Nature, enzymes, the most efficient and specific catalysts, have been developed. These proteins have been used by mankind since millennia, e.g., for cheese-making. By now, enzymes have captured a huge market in industry and handicraft, and even more expansions are certain. Applications range from detergents and textiles to food, animal feed and drugs. Stone-washed jeans, antibiotics, improved wine corks and ice cream - all these products make us live a very enzyme-filled life!

Keyword(s): J

Note: Record converted from VDB: 12.11.2012

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Contributing Institute(s):

1. Biotechnologie 2 (IBT-2)

Research Program(s):

1. ohne FE (ohne FE)
2. Biotechnologie (PBT)

Appears in the scientific report 2007

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