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World journal of microbiology and biotechnology

Common abbreviations:
World J Microbiol Biotechnol [DE-600]
World J Microbiol Biotechnol [dnlm]
World J Microbiol Biotechnol [iso]

Type:journal
DDC:570
Keywords(s): Plant Science, Applied Microbiology and Biotechnology, Biochemistry, Food Science, Microbiology, Biotechnology, Physiology
ISSN(s): 0265-0762, 0959-3993, 1573-0972
Publisher: Springer Science + Business Media B.V : Dordrecht [u.a.] 1985-
Country: Netherlands
Appears:online, print
ID: PERI:(DE-600)1499109-3

Database coverage:
Medline ; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; DEAL Springer ; DEAL Springer ; Ebsco Academic Search ; Essential Science Indicators ; NationallizenzNationallizenz ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

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http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;  ;
Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio
World journal of microbiology and biotechnology 21, 695 - 705 () [10.1007/s11274-004-3850-4] BibTeX | EndNote: XML, Text | RIS

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 Datensatz erzeugt am 2012-11-13, letzte Änderung am 2025-01-10