Conference Presentation (After Call) FZJ-2018-04279

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png
Expanding entrepreneurship as the energy transition advances: Insights from green start-ups in Britain, France and Germany



2018

European Academy of Management (2018), EURAM, ReykjavikReykjavik, Iceland, 19 Jun 2018 - 22 Jun 20182018-06-192018-06-22

Please use a persistent id in citations:

Abstract: The transition towards low-carbon energy systems and associated policies in Britain, France and Germany has led to the emergence of entrepreneurial actors in the energy sector. Harnessing this entrepreneurial action in the energy sector has been a driver of the sustainable transformation of the sector as well as generating new economic opportunities. Renewable energy technologies have subsequently developed and their costs have fallen and, in addition, incumbent energy companies have been adopting these innovative energy technologies and disseminating them on the market. This has served to accelerate the diffusion of green energy across the three countries. The question now for policy makers is how to preserve a vibrant entrepreneurial scene whilst nurturing entrepreneurship in emergent areas, such as energy storage. This is important to realising the full potential of entrepreneurship as the Energy Transition advances. This paper presents findings from a case study of the energy sectors of Britain, France and Germany.


Contributing Institute(s):
  1. Systemforschung und Technologische Entwicklung (IEK-STE)
Research Program(s):
  1. 153 - Assessment of Energy Systems – Addressing Issues of Energy Efficiency and Energy Security (POF3-153) (POF3-153)

Appears in the scientific report 2018
Database coverage:
OpenAccess
Click to display QR Code for this record

The record appears in these collections:
Dokumenttypen > Präsentationen > Konferenzvorträge
Workflowsammlungen > Öffentliche Einträge
IEK > IEK-STE
Publikationsdatenbank
Open Access

 Datensatz erzeugt am 2018-07-17, letzte Änderung am 2021-01-29


Dieses Dokument bewerten:

Rate this document:
1
2
3
 
(Bisher nicht rezensiert)