Journal Article FZJ-2019-00377

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png
Energy costs of salinity tolerance in crop plants

 ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;

2019
Wiley-Blackwell Oxford [u.a.]

The new phytologist 221(1), 25 - 29 () [10.1111/nph.15555]

This record in other databases:      

Please use a persistent id in citations: doi:

Abstract: The global need for increased food production means that agriculture is moving into regions with lower rainfall and saline soils, which occupy over 6% of the world land area (Munns, 2005). The aim of this workshop was to work towards completing an energy budget for the mechanisms of salinity tolerance in crop plants, as a guide to the most cost‐effective breeding strategies for increasing salt tolerance and yield of important crops. The discussions took into account the supply of energy from mitochondria and chloroplasts, energy demands for transport of water, Na+, Cl− and K+, as well as for processes involved in growth and osmotic adjustment.

Classification:

Contributing Institute(s):
  1. Pflanzenwissenschaften (IBG-2)
Research Program(s):
  1. 582 - Plant Science (POF3-582) (POF3-582)

Appears in the scientific report 2019
Database coverage:
Medline ; BIOSIS Previews ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Ebsco Academic Search ; IF >= 5 ; JCR ; NCBI Molecular Biology Database ; National-Konsortium ; SCOPUS ; Science Citation Index ; Science Citation Index Expanded ; Web of Science Core Collection
Click to display QR Code for this record

The record appears in these collections:
Dokumenttypen > Aufsätze > Zeitschriftenaufsätze
Institutssammlungen > IBG > IBG-2
Workflowsammlungen > Öffentliche Einträge
Publikationsdatenbank

 Datensatz erzeugt am 2019-01-16, letzte Änderung am 2021-01-30


Restricted:
Volltext herunterladen PDF Volltext herunterladen PDF (PDFA)
Dieses Dokument bewerten:

Rate this document:
1
2
3
 
(Bisher nicht rezensiert)