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@ARTICLE{SHAO:888982,
author = {SHAO, Ze-qiang},
collaboration = {Zheng, Congcong},
othercontributors = {Postma, Johannes Auke},
title = {{N}itrogen acquisition, fixation and transfer in
alfalfa-maize intercrops are increased through root contact
and morphology responses tointerspecies competition},
journal = {Journal of integrative agriculture},
volume = {20},
number = {8},
issn = {2095-3119},
address = {Amsterdam [u.a.]},
publisher = {Elsevier},
reportid = {FZJ-2020-05369},
pages = {2240-2254},
year = {2020},
abstract = {Nitrogen (N) fixation by legumes and nitrogen transfer to
cereals have been considered as important pathways for
overyielding and higher N use efficiency in cereal/legume
intercropping systems. However, the extent to which root
morphology contributes to N fixation and transfer is
unclear. A two-factorial greenhouse experiment was conducted
to quantify the N fixation, transfer and root morphology
characteristics of the maize/alfalfa intercropping system in
two consecutive years using the 15N-urea leaf labeling
method, and combining two N levels with three root
separation techniques. N application could inhibit N
fixation and transfer in a maize/alfalfa intercropping
system. Irrespective of the N application level, compared
with plastic sheet separation (PSS), no separation (NS) and
nylon mesh separation (NNS) significantly increased the
total biomass $(36\%)$ and total N content $(28\%),$ while
the N fixation rate also sharply increased by 75 to $134\%,$
and the amount of N transferred with no root barrier was
1.24–1.42 times greater than that with a mesh barrier.
Redundancy analysis (RDA) showed that the crown root dry
weight (CRDW) of maize and lateral root number (LRN) of
alfalfa showed the strongest associations with N fixation
and transfer. Our results highlight the importance of root
contact for the enhancement of N fixation and transfer via
changes in root morphology in maize/alfalfa intercropping
systems, and the overyielding system was achieved via
increases in maize growth, at the cost of smaller decreases
in alfalfa biomass production.},
cin = {IBG-2},
ddc = {640},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {252 - Sustainable Plant Production in a Changing
Environment (POF3-252) / 582 - Plant Science (POF3-582)},
pid = {G:(DE-HGF)POF3-252 / G:(DE-HGF)POF3-582},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000668520200019},
doi = {10.1016/S2095-3119(20)63330-5},
url = {https://juser.fz-juelich.de/record/888982},
}