Home > Publications database > Tailoring the Viscoelasticity of Polymer Gels of Gluten Proteins through Solvent Quality > Access to Fulltext
 
 
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      last draft
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    last draft.pdf [5.26 MB] 04 Jan 2021, 13:30 Published on 2020-10-19. Available in OpenAccess from 2021-10-19.
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