%0 Journal Article
%A Ramos, Laurence
%A Banc, Amélie
%A Louhichi, Ameur
%A Pincemaille, Justine
%A Jestin, Jacques
%A Fu, Zhendong
%A Appavou, Marie-Sousai
%A Menut, Paul
%A Morel, Marie-Hélène
%T Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
%J Journal of physics / Condensed matter
%V 33
%N 14
%@ 1361-648X
%C Bristol
%I IOP Publ.
%M FZJ-2021-03799
%P 144001 -144011
%D 2021
%F PUB:(DE-HGF)16
%9 Journal Article
%$ 33494081
%U <Go to ISI:>//WOS:000616505200001
%R 10.1088/1361-648X/abdf91
%U https://juser.fz-juelich.de/record/897461