Journal Article

FZJ-2021-03799

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels

Ramos, L. (Corresponding author) ; Banc, A. ; Louhichi, A. ; Pincemaille, J. ; Jestin, J. ; Fu, Z. ; Appavou, M.-S.FZJ* ; Menut, P. ; Morel, M.-H.

2021
IOP Publ. Bristol

This record in other databases:      

Please use a persistent id in citations: http://hdl.handle.net/2128/30469  doi:10.1088/1361-648X/abdf91

Keyword(s): Health and Life (1st) ; Biology (2nd) ; Chemistry (2nd) ; Soft Condensed Matter (2nd)

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Contributing Institute(s):

1. JCNS-FRM-II (JCNS-FRM-II)
2. Heinz Maier-Leibnitz Zentrum (MLZ)
3. Neutronenstreuung (JCNS-1)
4. JCNS-4 (JCNS-4)

Research Program(s):

1. 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) (POF4-6G4)
2. 632 - Materials – Quantum, Complex and Functional Materials (POF4-632) (POF4-632)

Experiment(s):

1. KWS-2: Small angle scattering diffractometer (NL3ao)
2. KWS-3: Very small angle scattering diffractometer with focusing mirror (NL3auS)

Appears in the scientific report 2021

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Database coverage:
; ; Clarivate Analytics Master Journal List ; Current Contents - Electronics and Telecommunications Collection ; Current Contents - Physical, Chemical and Earth Sciences ; Essential Science Indicators ; IF < 5 ; JCR ; National-Konsortium ; Nationallizenz ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

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