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@ARTICLE{Ramos:897461,
      author       = {Ramos, Laurence and Banc, Amélie and Louhichi, Ameur and
                      Pincemaille, Justine and Jestin, Jacques and Fu, Zhendong
                      and Appavou, Marie-Sousai and Menut, Paul and Morel,
                      Marie-Hélène},
      title        = {{I}mpact of the protein composition on the structure and
                      viscoelasticity of polymer-like gluten gels},
      journal      = {Journal of physics / Condensed matter},
      volume       = {33},
      number       = {14},
      issn         = {1361-648X},
      address      = {Bristol},
      publisher    = {IOP Publ.},
      reportid     = {FZJ-2021-03799},
      pages        = {144001 -144011},
      year         = {2021},
      cin          = {JCNS-FRM-II / MLZ / JCNS-1 / JCNS-4},
      ddc          = {530},
      cid          = {I:(DE-Juel1)JCNS-FRM-II-20110218 / I:(DE-588b)4597118-3 /
                      I:(DE-Juel1)JCNS-1-20110106 / I:(DE-Juel1)JCNS-4-20201012},
      pnm          = {6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ)
                      (POF4-6G4) / 632 - Materials – Quantum, Complex and
                      Functional Materials (POF4-632)},
      pid          = {G:(DE-HGF)POF4-6G4 / G:(DE-HGF)POF4-632},
      experiment   = {EXP:(DE-MLZ)KWS2-20140101 / EXP:(DE-MLZ)KWS3-20140101},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {33494081},
      UT           = {WOS:000616505200001},
      doi          = {10.1088/1361-648X/abdf91},
      url          = {https://juser.fz-juelich.de/record/897461},
}