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@ARTICLE{Ramos:897461,
author = {Ramos, Laurence and Banc, Amélie and Louhichi, Ameur and
Pincemaille, Justine and Jestin, Jacques and Fu, Zhendong
and Appavou, Marie-Sousai and Menut, Paul and Morel,
Marie-Hélène},
title = {{I}mpact of the protein composition on the structure and
viscoelasticity of polymer-like gluten gels},
journal = {Journal of physics / Condensed matter},
volume = {33},
number = {14},
issn = {1361-648X},
address = {Bristol},
publisher = {IOP Publ.},
reportid = {FZJ-2021-03799},
pages = {144001 -144011},
year = {2021},
cin = {JCNS-FRM-II / MLZ / JCNS-1 / JCNS-4},
ddc = {530},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 / I:(DE-588b)4597118-3 /
I:(DE-Juel1)JCNS-1-20110106 / I:(DE-Juel1)JCNS-4-20201012},
pnm = {6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ)
(POF4-6G4) / 632 - Materials – Quantum, Complex and
Functional Materials (POF4-632)},
pid = {G:(DE-HGF)POF4-6G4 / G:(DE-HGF)POF4-632},
experiment = {EXP:(DE-MLZ)KWS2-20140101 / EXP:(DE-MLZ)KWS3-20140101},
typ = {PUB:(DE-HGF)16},
pubmed = {33494081},
UT = {WOS:000616505200001},
doi = {10.1088/1361-648X/abdf91},
url = {https://juser.fz-juelich.de/record/897461},
}