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Sortencharakterisierung von Petersilie, Pfefferminze und Spinat unter verschiedenen Anbaubedingungen anhand ihres Polyphenolprofils (Pilotstudie für PhytoFuN)

 ;  ;  ;  ;  ;

2010

39. Lebensmittelchemiker Tag
Seminar, HohenheimHohenheim, 20 Sep 20102010-09-20


Note: Record converted from VDB: 12.11.2012
Research Program(s):
  1. Terrestrische Umwelt (P24)

Appears in the scientific report 2010
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The record appears in these collections:
Document types > Presentations > Poster
Institute Collections > IBG > IBG-2
Workflow collections > Public records
Publications database
 Record created 2012-11-13, last modified 2018-02-08
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