Journal Article PreJuSER-59359

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A rapid benchtop NMR method for determination of droplet size distributions in food emulsions

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2007
Wiley-VCH Weinheim

European journal of lipid science and technology 109, 1095 - 1103 () [10.1002/ejlt.200700019]

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Abstract: The determination of water and oil droplet size distributions in food emulsions by low-field NMR has the advantage of a simple and non-perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectrometers deploys a variation of gradient duration and requires continuous corrections for gradient imbalances, thus making the whole procedure a time-consuming one. By using variation of gradient strength and further stretching the capability of commercial benchtop NMR spectrometers, both water and oil droplet sizes can be measured in a more rapid manner, typically two to three times faster. The measured droplet size distributions are equivalent to those assessed by the current (slow) method, for both O/W and W/O emulsions. Furthermore, the rapid method shows a good performance with respect to precision. In addition, the method is able to determine droplet sizes in samples with much smaller amounts of dispersed phase.

Keyword(s): J ; NMR (auto) ; droplet size distributions (auto) ; benchtop (auto) ; food emulsions (auto)


Note: Record converted from VDB: 12.11.2012

Research Program(s):
  1. Terrestrische Umwelt (P24)

Appears in the scientific report 2007
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