Journal Article FZJ-2022-02746

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Synthesis of Iron Oxide Magnetic Nanoparticles and Their Effect on Growth, Productivity, and Quality of Tomato

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2021
Springer Science + Business Media B.V Dordrecht [u.a.]

Glass physics and chemistry 47(S1), S67 - S74 () [10.1134/S1087659621070063]

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Abstract: The influence of the structure, phase composition, textural and colloidal properties of magnetic iron oxides nanoparticles in the form of aqueous suspensions with a concentration of 0.001 and 0.01 mg/L on the growth, productivity of tomatoes and quality of its fruits after their foliar processing was shown. It was found that the maximum positive effect was observed during foliar treatment of tomato plants with aqueous suspensions of iron oxide samples with specific surface area (~52 and ~75 m2/g), two-level hierarchical structure, hydrodynamic diameters (~150 and ~180 nm) in stable aqueous suspensions (the absolute value of the ζ-potential is ≈ 30 mV).

Keyword(s): Magnetic Materials (1st) ; Materials Science (2nd)

Classification:

Contributing Institute(s):
  1. JCNS-FRM-II (JCNS-FRM-II)
  2. Heinz Maier-Leibnitz Zentrum (MLZ)
Research Program(s):
  1. 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) (POF4-6G4)
Experiment(s):
  1. KWS-1: Small angle scattering diffractometer (NL3b)

Appears in the scientific report 2022
Database coverage:
OpenAccess ; Clarivate Analytics Master Journal List ; DEAL Springer ; Ebsco Academic Search ; Essential Science Indicators ; IF < 5 ; JCR ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
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 Record created 2022-07-15, last modified 2023-01-23


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