Hauptseite > Publikationsdatenbank > The Effects of Electric Fields on Protein Phase Behavior and Protein Crystallization Kinetics |
Journal Article | FZJ-2024-05143 |
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2024
ACS
Washington, DC
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Please use a persistent id in citations: doi:10.1021/acs.jpclett.4c01744 doi:10.34734/FZJ-2024-05143
Abstract: We experimentally studied the effects of an externally applied electric field on protein crystallization and liquid–liquid phase separation (LLPS) and its crystallization kinetics. For a surprisingly weak alternating current (AC) electric field, crystallization was found to occur in a wider region of the phase diagram, while nucleation induction times were reduced, and crystal growth rates were enhanced. LLPS on the contrary was suppressed, which diminishes the tendency for a two-step crystallization scenario. The effect of the electric field is ascribed to a change in the protein–protein interaction potential.
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