Journal Article FZJ-2026-00099

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Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles

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2026
Elsevier Amsterdam

Food hydrocolloids 173, 112255 - () [10.1016/j.foodhyd.2025.112255]

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Keyword(s): Health and Life (1st) ; Soft Condensed Matter (2nd)

Classification:

Contributing Institute(s):
  1. JCNS-FRM-II (JCNS-FRM-II)
  2. JCNS-4 (JCNS-4)
  3. Neutronenstreuung (JCNS-1)
  4. Heinz Maier-Leibnitz Zentrum (MLZ)
Research Program(s):
  1. 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) (POF4-6G4)
  2. 632 - Materials – Quantum, Complex and Functional Materials (POF4-632) (POF4-632)
Experiment(s):
  1. KWS-X: SAXS-WAXS laboratory beamline

Appears in the scientific report 2026
Database coverage:
Medline ; Creative Commons Attribution CC BY 4.0 ; OpenAccess ; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Ebsco Academic Search ; Essential Science Indicators ; IF >= 10 ; JCR ; NationallizenzNationallizenz ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
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The record appears in these collections:
Institute Collections > JCNS > JCNS-FRM-II
Document types > Articles > Journal Article
Institute Collections > JCNS > JCNS-4
Institute Collections > JCNS > JCNS-1
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Open Access

 Record created 2026-01-07, last modified 2026-01-26


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