Journal Article

FZJ-2026-02170

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Emulsion and interfacial properties of blended potato–lupin protein systems

Tschigg, A. M. (Corresponding author) ; Bleiss, M. ; Heiden-Hecht, T.FZJ* ; Gola, S. ; Bader-Mittermaier, S. ; Eisner, P.

2026
Elsevier Science Amsterdam [u.a.]

This record in other databases:  

Please use a persistent id in citations: doi:10.1016/j.colsurfa.2026.139714  doi:10.34734/FZJ-2026-02170

Keyword(s): Health and Life (1st) ; Soft Condensed Matter (2nd)

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Contributing Institute(s):

1. JCNS-FRM-II (JCNS-FRM-II)
2. Heinz Maier-Leibnitz Zentrum (MLZ)
3. Neutronenstreuung (JCNS-1)
4. JCNS-4 (JCNS-4)

Research Program(s):

1. 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) (POF4-6G4)
2. 632 - Materials – Quantum, Complex and Functional Materials (POF4-632) (POF4-632)

Experiment(s):

1. No specific instrument

Appears in the scientific report 2026

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Database coverage:
; ; ; Clarivate Analytics Master Journal List ; Current Contents - Physical, Chemical and Earth Sciences ; Ebsco Academic Search ; Essential Science Indicators ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

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