Journal Article FZJ-2021-02672

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Structural Analysis of a Genetically Encoded FRET Biosensor by SAXS and MD Simulations

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2021
MDPI Basel

Sensors 21(12), 4144 - () [10.3390/s21124144]

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Abstract: Inspired by the modular architecture of natural signaling proteins, ligand binding proteins are equipped with two fluorescent proteins (FPs) in order to obtain Förster resonance energy transfer (FRET)-based biosensors. Here, we investigated a glucose sensor where the donor and acceptor FPs were attached to a glucose binding protein using a variety of different linker sequences. For three resulting sensor constructs the corresponding glucose induced conformational changes were measured by small angle X-ray scattering (SAXS) and compared to recently published single molecule FRET results (Höfig et al., ACS Sensors, 2018). For one construct which exhibits a high change in energy transfer and a large change of the radius of gyration upon ligand binding, we performed coarse-grained molecular dynamics simulations for the ligand-free and the ligand-bound state. Our analysis indicates that a carefully designed attachment of the donor FP is crucial for the proper transfer of the glucose induced conformational change of the glucose binding protein into a well pronounced FRET signal change as measured in this sensor construct. Since the other FP (acceptor) does not experience such a glucose induced alteration, it becomes apparent that only one of the FPs needs to have a well-adjusted attachment to the glucose binding protein.

Classification:

Contributing Institute(s):
  1. Biotechnologie (IBG-1)
  2. Zelluläre Strukturbiologie (IBI-6)
  3. Neutronenstreuung (JCNS-1)
  4. Neutronenstreuung und biologische Materie (IBI-8)
Research Program(s):
  1. 2171 - Biological and environmental resources for sustainable use (POF4-217) (POF4-217)

Appears in the scientific report 2021
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Document types > Articles > Journal Article
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Institute Collections > JCNS > JCNS-1
Institute Collections > IBI > IBI-6
Institute Collections > IBI > IBI-8
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 Record created 2021-06-21, last modified 2024-06-19


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