Journal Article

FZJ-2022-05688

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Parma, V. ; Ohla, K.FZJ* ; Veldhuizen, M. G. ; Niv, M. Y. ; Kelly, C. E. ; Bakke, A. J. ; Cooper, K. W. ; Bouysset, C. ; Pirastu, N. ; Dibattista, M. ; Kaur, R. ; Liuzza, M. T. ; Pepino, M. Y. ; Schöpf, V. ; Pereda-Loth, V. ; Olsson, S. B. ; Gerkin, R. C. ; Rohlfs Domínguez, P. ; Albayay, J. ; Farruggia, M. C. ; Bhutani, S. ; Fjaeldstad, A. W. ; Kumar, R. ; Menini, A. ; Bensafi, M. ; Sandell, M. ; Konstantinidis, I. ; Di Pizio, A. ; Genovese, F. ; Öztürk, L. ; Thomas-Danguin, T. ; Frasnelli, J. ; Boesveldt, S. ; Saatci, Ö. ; Saraiva, L. R. ; Lin, C. ; Golebiowski, J. ; Hwang, L.-D. ; Ozdener, M. H. ; Guàrdia, M. D. ; Laudamiel, C. ; Ritchie, M. ; Havlícek, J. ; Pierron, D. ; Roura, E. ; Navarro, M. ; Nolden, A. A. ; Lim, J. ; Whitcroft, K. L. ; Colquitt, L. R. ; Ferdenzi, C. ; Brindha, E. V. ; Altundag, A. ; Macchi, A. ; Nunez-Parra, A. ; Patel, Z. M. ; Fiorucci, S. ; Philpott, C. M. ; Smith, B. C. ; Lundström, J. N. ; Mucignat, C. ; Parker, J. K. ; van den Brink, M. ; Schmuker, M. ; Fischmeister, F. P. S. ; Heinbockel, T. ; Shields, V. D. C. ; Faraji, F. ; Santamaría, E. ; Fredborg, W. E. A. ; Morini, G. ; Olofsson, J. K. ; Jalessi, M. ; Karni, N. ; D’Errico, A. ; Alizadeh, R. ; Pellegrino, R. ; Meyer, P. ; Huart, C. ; Chen, B. ; Soler, G. M. ; Alwashahi, M. K. ; Welge-Lüssen, A. ; Freiherr, J. ; de Groot, J. H. B. ; Klein, H. ; Okamoto, M. ; Singh, P. B. ; Hsieh, J. W. ; Abdulrahman, O. ; Dalton, P. ; Yan, C. H. ; Voznessenskaya, V. V. ; Chen, J. ; Sell, E. A. ; Walsh-Messinger, J. ; Archer, N. S. ; Koyama, S. ; Deary, V. ; Roberts, S. C. ; Yanık, H. ; Albayrak, S. ; Nováková , L. M. ; Croijmans, I. ; Mazal, P. P. ; Moein, S. T. ; Margulis, E. ; Mignot, C. ; Mariño, S. ; Georgiev, D. ; Kaushik, P. K. ; Malnic, B. ; Wang, H. ; Seyed-Allaei, S. ; Yoluk, N. ; Razzaghi-Asl, S. ; Justice, J. M. ; Restrepo, D. ; Reed, D. R. ; Hummel, T. ; Munger, S. D. ; Hayes, J. E. (Corresponding author)

2021
Oxford Univ. Press Oxford

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Please use a persistent id in citations: http://hdl.handle.net/2128/33072  doi:10.1093/chemse/bjab050

Abstract: An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper’s conclusions were affected by this correction. The authors sincerely apologize for the error.(A)Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation.(B)Clusters of participants identified byk-means clustering. The scatterplot shows each participant’s loading on dimension 1 (degree of smell and taste loss, PC1 on x-axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-axis). Based on the centroid of each cluster, participants in cluster 1 (blue,N= 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange,N= 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green,N= 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.

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Contributing Institute(s):

1. Kognitive Neurowissenschaften (INM-3)

Research Program(s):

1. 5251 - Multilevel Brain Organization and Variability (POF4-525) (POF4-525)

Appears in the scientific report 2022

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