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| Journal Article | FZJ-2023-02248 | 
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2023
MDPI
Basel
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Please use a persistent id in citations: http://hdl.handle.net/2128/34509 doi:10.3390/foods12102021
Keyword(s): Polymers, Soft Nano Particles and Proteins (1st) ; Soft Condensed Matter (2nd)
        
        
        
        
         
        
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