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MLZ
Heinz Maier-Leibnitz Zentrum Also known as:Forschungsreaktor Garching II| ID | I:(DE-588b)4597118-3 |
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Journal Article
Phospholipids disrupt the interfacial network of proteins at the oil/water interface
Journal of colloid and interface science 703(Part 1), 139095 - (2026) [10.1016/j.jcis.2025.139095]
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Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch
Food hydrocolloids 172, 111936 - (2026) [10.1016/j.foodhyd.2025.111936]
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Controlling the Cold-Set Gelation of Bovine Serum Albumin Protein using Alcohol and Ionic Surfactant
Food hydrocolloids 172, 111991 (2026) [10.1016/j.foodhyd.2025.111991]
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Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
Food hydrocolloids 171, 111800 - 1-14 (2026) [10.1016/j.foodhyd.2025.111800]
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In hospite and ex hospite architecture of photosynthetic thylakoid membranes in Symbiodinium spp. using small-angle neutron scattering
Journal of applied crystallography 58(5), 1516 - 1525 (2025) [10.1107/S1600576725007332]
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Importance of End-block Contributions in the Single Chain Dynamics of Unentangled Polymer Melts
Journal of physics / Condensed matter 37, 415101 (2025) [10.1088/1361-648X/ae0bde]
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Cold versus thermal neutron source: assessment of performance of the KWS-2 SANS diffractometer of the Jülich Centre for Neutron Science at the FRM II reactor
Journal of applied crystallography 58(5), 1582 - 1594 (2025) [10.1107/S1600576725006491]
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Microstructure engineering of polyamide membranes for ultrafast polar and non-polar solvent transport
Nature Communications 16(1), 8414 (2025) [10.1038/s41467-025-63663-0]
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High-entropy thermal-stiffening hydrogels with fast switching dynamics
National Science Review 12(4), nwaf072 (2025) [10.1093/nsr/nwaf072]
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Anion exchangers prepared from graft polymerisation of microfibrillated cellulose using the reactive ionic liquid
Journal of bioresources and bioproducts 10(3), 310 - 324 (2025) [10.1016/j.jobab.2025.04.001]
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All known publications ...
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