Home > Publications database > A rapid benchtop NMR method for determination of droplet size distributions in food emulsions |
Journal Article | PreJuSER-59359 |
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2007
Wiley-VCH
Weinheim
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Please use a persistent id in citations: doi:10.1002/ejlt.200700019
Abstract: The determination of water and oil droplet size distributions in food emulsions by low-field NMR has the advantage of a simple and non-perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectrometers deploys a variation of gradient duration and requires continuous corrections for gradient imbalances, thus making the whole procedure a time-consuming one. By using variation of gradient strength and further stretching the capability of commercial benchtop NMR spectrometers, both water and oil droplet sizes can be measured in a more rapid manner, typically two to three times faster. The measured droplet size distributions are equivalent to those assessed by the current (slow) method, for both O/W and W/O emulsions. Furthermore, the rapid method shows a good performance with respect to precision. In addition, the method is able to determine droplet sizes in samples with much smaller amounts of dispersed phase.
Keyword(s): J ; NMR (auto) ; droplet size distributions (auto) ; benchtop (auto) ; food emulsions (auto)
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