Journal Article FZJ-2018-01994

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png
Interfacial water molecules at biological membranes: Structural features and role for lateral proton diffusion

 ;  ;  ;  ;  ;

2018
PLoS Lawrence, Kan.

PLoS one 13(2), e0193454 - () [10.1371/journal.pone.0193454]

This record in other databases:    

Please use a persistent id in citations:   doi:

Abstract: Proton transport at water/membrane interfaces plays a fundamental role for a myriad of bioenergetic processes. Here we have performed ab initio molecular dynamics simulations of proton transfer along two phosphatidylcholine bilayers. As found in previous theoretical studies, the excess proton is preferably located at the water/membrane interface. Further, our simulations indicate that it interacts not only with phosphate head groups, but also with water molecules at the interfaces. Interfacial water molecules turn out to be oriented relative to the lipid bilayers, consistently with experimental evidence. Hence, the specific water-proton interaction may help explain the proton mobility experimentally observed at the membrane interface.

Classification:

Contributing Institute(s):
  1. Computational Biomedicine (IAS-5)
  2. Computational Biomedicine (INM-9)
Research Program(s):
  1. 574 - Theory, modelling and simulation (POF3-574) (POF3-574)

Appears in the scientific report 2018
Database coverage:
Medline ; Creative Commons Attribution CC BY 4.0 ; DOAJ ; OpenAccess ; BIOSIS Previews ; DOAJ Seal ; Ebsco Academic Search ; IF < 5 ; JCR ; NCBI Molecular Biology Database ; SCOPUS ; Science Citation Index Expanded ; Thomson Reuters Master Journal List ; Web of Science Core Collection ; Zoological Record
Click to display QR Code for this record

The record appears in these collections:
Dokumenttypen > Aufsätze > Zeitschriftenaufsätze
Institutssammlungen > IAS > IAS-5
Institutssammlungen > INM > INM-9
Workflowsammlungen > Öffentliche Einträge
Workflowsammlungen > Publikationsgebühren
Publikationsdatenbank
Open Access

 Datensatz erzeugt am 2018-03-20, letzte Änderung am 2024-06-25


Dieses Dokument bewerten:

Rate this document:
1
2
3
 
(Bisher nicht rezensiert)