Journal Article FZJ-2022-06316

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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

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2023
Elsevier New York, NY [u.a.]

Food chemistry 402, 134360 - () [10.1016/j.foodchem.2022.134360]

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Contributing Institute(s):
  1. Bioinformatik (IBG-4)
Research Program(s):
  1. 2171 - Biological and environmental resources for sustainable use (POF4-217) (POF4-217)
  2. GoodBerry - Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers (679303) (679303)

Appears in the scientific report 2023
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Medline ; Creative Commons Attribution-NonCommercial-NoDerivs CC BY-NC-ND 4.0 ; OpenAccess ; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Ebsco Academic Search ; Essential Science Indicators ; IF >= 5 ; JCR ; NationallizenzNationallizenz ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
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Open Access

 Datensatz erzeugt am 2022-12-22, letzte Änderung am 2024-02-26


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