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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, D. M. ; Durán-Soria, S. ; Allwood, J. W. ; Pont, S. ; Gordon, S. L. ; Jennings, N. ; Austin, C. ; Stewart, D. ; Brennan, R. M. ; Masny, A. ; Sønsteby, A. ; Krüger, E. ; Jarret, D. ; Vallarino, J. G. ; Usadel, B.FZJ* ; Osorio, S. (Corresponding author)
2023
Elsevier
New York, NY [u.a.]
This record in other databases:
Please use a persistent id in citations: http://hdl.handle.net/2128/33269 doi:10.1016/j.foodchem.2022.134360
Contributing Institute(s):
- Bioinformatik (IBG-4)
Research Program(s):
- 2171 - Biological and environmental resources for sustainable use (POF4-217) (POF4-217)
- GoodBerry - Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers (679303) (679303)
Appears in the scientific report
2023
Database coverage:
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; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Ebsco Academic Search ; Essential Science Indicators ; IF >= 5 ; JCR ; Nationallizenz

; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection